Which size requires a tall scoop of ice when making a Tall caramel frappuccino?

When preparing a Tall caramel frappuccino, the specific size indicated, which is "Tall," dictates the amount of ice needed for the drink. For a Tall size, the standard practice is to use a tall scoop of ice, ensuring that the beverage has the appropriate texture and consistency. The use of a tall scoop allows it to blend well with the other ingredients, creating the signature frappuccino experience that customers expect.

In contrast, other sizes like Short, Grande, and Venti would have different ice requirements. A Short would typically require less ice due to its smaller volume, whereas a Grande and Venti would require larger amounts of ice to maintain the same balance of ingredients and achieve the desired flavor profile in those larger drinks. Therefore, using a tall scoop of ice specifically aligns with the preparation standards set for the Tall size.