What type of milk is used in the preparation of a Venti Iced Caramel Flan Latte?

In the preparation of a Venti Iced Caramel Flan Latte, regular milk is typically used as the base. This drink is crafted to deliver a creamy texture and rich flavor, which regular milk provides effectively. It balances well with the sweetness of caramel and the robust espresso, enhancing the overall taste profile of the beverage.

Regular milk, whether whole, 2%, or skim, serves as the standard dairy option in many Starbucks beverages unless specified otherwise by the customer. While other milk alternatives, such as soy, coconut, or almond milk, can be substituted for customers with dietary preferences or restrictions, the default option in standard recipes often remains regular milk unless otherwise noted in the drink's description.