What type of milk is used in a caramel brûlée frappuccino?

The caramel brûlée frappuccino specifically uses 2% milk as its base, which provides a balance of creaminess and texture without being overly rich. This choice of milk contributes to the drink's overall flavor profile, allowing the caramel and coffee notes to stand out while still providing a smooth, enjoyable mouthfeel.

2% milk contains a moderate amount of fat, which helps create that desired creamy consistency in blended drinks like frappuccinos, enhancing the overall drinking experience. It strikes a good balance for many customers who prefer something richer than skim milk but not as heavy as whole milk. This makes the frappuccino appealing to a wide audience, catering to customers who enjoy a milk-based beverage with a full flavor without it being too heavy.