What item is blended into the tall caramel flan frappuccino besides the syrup and base?

In a tall caramel flan frappuccino, one of the essential components blended into the drink, along with the syrup and frappuccino base, is ice. The purpose of the ice is to create that signature smooth and creamy texture typical of frappuccinos. It ensures that the beverage has the right level of chill and consistency, making it refreshing and enjoyable. The blending of ice is crucial for achieving the frappuccino's characteristic slushy consistency, allowing all the flavors to meld beautifully while providing the cold refreshment that customers expect. This foundational aspect is what distinguishes a frappuccino from other types of blended beverages that may not include ice or have different textures.