What is the water level for a tall cappuccino?

For a tall cappuccino, the correct water level is at the second line on the brewing side of the espresso machine. This measurement ensures that the drink maintains the proper balance of espresso to milk and microfoam, which is essential for a traditional cappuccino.

Cappuccinos are characterized by equal parts of espresso, steamed milk, and milk foam. By using the second line as a reference, baristas can achieve the right espresso shot volume, which should typically be around one ounce. This measurement is crucial because a tall size cappuccino generally consists of one shot of espresso, which lays the foundation for the flavors in the drink.

The other options do not accurately reflect the standard procedure for a tall cappuccino. The first line indicates a smaller volume of water, which would result in less espresso and disrupt the drink's balance. The third line would suggest too much water for a tall cappuccino, risking dilution of the espresso's flavor. Halfway also exceeds the amount needed for a proper cappuccino. Thus, the second line is the optimal choice for preparing a tall cappuccino.