What is the total number of pumps of vanilla syrup used in a Venti hot chocolate?

In a Venti hot chocolate, the standard recipe includes a total of 5 pumps of vanilla syrup. This amount is designed to enhance the flavor profile of the drink, adding a sweet and creamy element that complements the rich chocolate.

Starbucks typically follows specific guidelines for the number of syrup pumps based on the size of the drink. For a Venti size, which is 20 fluid ounces, more pumps are used compared to smaller sizes such as Tall or Grande. This ensures that the vanilla flavor is adequately pronounced in the larger beverage, creating a well-balanced taste experience.

The other options do not align with this standard practice: using fewer pumps would result in a less flavorful drink, which does not meet customers' expectations for a Venti hot chocolate. Thus, 5 pumps of vanilla syrup is the correct and established amount.