What is the milk level in a Tall iced cappuccino?

In a Tall iced cappuccino, the milk level is filled to the second line. This is because a cappuccino typically consists of equal parts espresso, steamed milk, and milk foam. For iced versions, the base remains consistent, requiring the correct balance of milk to achieve the desired creaminess and texture. Filling to the second line ensures there is sufficient cold milk to blend harmoniously with the espresso, maintaining the beverage's refreshing character. The measurement is crucial to achieving the right flavor profile and consistency that defines a cappuccino, even when served iced.