What is the function of the Tea Shaker in preparing the Orange Spice Iced Coffee?

The function of the Tea Shaker in preparing the Orange Spice Iced Coffee is to mix the ingredients. This tool is designed to effectively combine various components of the beverage, such as coffee, ice, syrup, and any flavorings, ensuring that the flavors are evenly distributed throughout the drink. Mixing is crucial for achieving a well-blended taste, particularly in iced beverages, where the ingredients can separate if not thoroughly combined.

While brewing the coffee is an essential part of the overall coffee-making process, it does not involve the Tea Shaker. Chilling the drink occurs primarily through the addition of ice, rather than through shaking. Frothing milk is a specific technique used for drinks like lattes or cappuccinos, and it is not relevant in the preparation of the Orange Spice Iced Coffee. The primary role of the Tea Shaker in this context is clearly to mix the ingredients effectively.