What is the first step in preparing a tall salted caramel hot chocolate?

The initial step in preparing a tall salted caramel hot chocolate involves steaming the milk, specifically for a duration of 3-5 seconds. This step is crucial because it not only heats the milk but also introduces a creamy texture that is essential for the overall experience of the drink. Properly steamed milk blends well with the chocolate, ensuring a rich and velvety consistency, which complements the flavor profile of the salted caramel hot chocolate.

While other steps like pouring the steamed milk, topping with whipped cream, caramel drizzle, and sprinkling with sea salt are important to finish the drink and enhance its taste, they come later in the preparation process. Starting with steaming the milk establishes the foundation for the beverage, making it the first and vital action in crafting a perfect tall salted caramel hot chocolate.