What is the first step in making a Venti Classic Chai Crème Frappuccino?

The first step in making a Venti Classic Chai Crème Frappuccino is to pour milk to the bottom line. This step is crucial as it sets the foundation for the drink. The milk is essential for achieving the right consistency and texture in the frappuccino, and it ensures that all other ingredients mix properly.

Starting with the milk allows for better control over the drink's overall balance of flavors and creaminess. Once the milk is added, you can proceed to incorporate the chai concentrate and other ingredients in the correct order, which enhances the overall flavor profile of the beverage.