What is the correct amount of milk for a tall cappuccino?

The proper amount of milk for a tall cappuccino is to halfway between the first and second line on a Starbucks milk pitcher. This measurement indicates the right amount of steamed milk needed to achieve the signature balance of espresso, steamed milk, and foam that characterizes a cappuccino.

Cappuccinos are traditionally made with more foam than milk, and this specific measure ensures that the texture and flavor profile align with the expectation of a well-crafted cappuccino. The milk-to-foam ratio is essential for creating that creamy and rich mouthfeel without overwhelming the espresso's flavor. Thus, filling the pitcher to halfway between the first and second line achieves the perfect balance for this drink, making it the most appropriate choice.