What is a characteristic step in preparing steamed apple juice?

Steaming apple juice involves applying heat to enhance its flavors and provide a warm beverage option. The characteristic step in this process is steaming the juice for about 3-5 seconds, which helps to develop the aroma and allows the natural sweetness of the apples to intensify. This brief period of steaming is crucial, as it heats the juice without causing it to boil or lose its taste and nutritional value, creating a comforting and fragrant drink.

Mixing with syrup or adding water could alter the drink’s flavor profile and is not essential to the steaming process. Chilling before serving would counteract the purpose of steaming, as the aim is to serve the juice warm rather than cold.