In the Venti caramel frappuccino, how many pumps of caramel syrup are required?

In a Venti Caramel Frappuccino, the correct amount of caramel syrup used is 4 pumps. This measurement is based on the standard recipe for this size drink at Starbucks, which aims to achieve the right balance of flavor and sweetness. The Venti size, which is 24 ounces, requires more syrup compared to smaller sizes to ensure that the caramel flavor is prominent and consistent with customer expectations. Using the appropriate number of pumps is crucial for maintaining the beverage's signature taste, as too little might result in a less satisfying flavor experience.