In the preparation of a Short vanilla creme, how many pumps of vanilla syrup are used?

For a Short vanilla creme, the standard practice is to use two pumps of vanilla syrup. This is consistent with the Starbucks beverage customization guidelines where the number of syrup pumps typically increases with the size of the drink. A Short size, being one of the smaller options, is designed to deliver just the right amount of flavor without overwhelming the beverage. The two pumps of vanilla syrup provide a balanced sweetness, complementing the creaminess of the drink while still allowing the base flavor to shine through.

In contrast, smaller sizes like the Short require fewer pumps compared to larger sizes, which would typically have more syrup to maintain the same flavor intensity. Understanding these measurements and the order of operations in drink preparation not only ensures the desired flavor profile but also adheres to the consistent experience Starbucks aims to provide to its customers.