In preparing a Tall gingerbread latte, how many pumps of gingerbread syrup are required?

In preparing a Tall gingerbread latte, 3 pumps of gingerbread syrup are required. This measurement is standard for the Tall size, which is typically 12 ounces. The pump system at Starbucks is designed to deliver a consistent amount of syrup for flavoring, ensuring that each drink has the right balance of sweetness and flavor. The use of 3 pumps allows for a pronounced gingerbread flavor that complements the espresso and steamed milk while maintaining a harmonious taste. By using this consistent measurement, baristas can create the same flavorful experience for customers across different locations.