In a Tall iced skinny caffe mocha, what is the milk type used to top the drink?

In a Tall iced skinny caffe mocha, the drink is made with nonfat milk, which aligns with the concept of "skinny" beverages at Starbucks. A "skinny" drink typically replaces whole or 2% milk with nonfat milk to reduce calories and fat content while maintaining a similar taste profile. This is especially crucial for customers who are looking to enjoy their favorite flavors without the added richness of whole or 2% milk.

Nonfat milk is often chosen for its ability to create froth and maintain the flavor without the additional calories that come from higher-fat milk options. As a result, it’s the standard milk type used in skinny versions of beverages including the iced caffe mocha, making it the most suitable choice for this particular drink.