How many pumps of toffee nut syrup are used in a Short salted caramel hot chocolate?

In a Short salted caramel hot chocolate, the recipe calls for 1 pump of toffee nut syrup. This specific amount has been designed to provide the right balance of flavor without overpowering the drink's other components, such as the chocolate and salted caramel. The use of 1 pump allows for a subtle enhancement of the drink's overall taste profile, ensuring that each sip delivers the intended notes of toffee without becoming overly sweet. Understanding the precise measurements used in drink preparation is essential for maintaining consistency across beverages, particularly in a busy cafe environment where every detail contributes to the customer's experience.