How many pumps of classic syrup are added to a grande double shot on ice?

In a grande double shot on ice, the standard practice is to add three pumps of classic syrup. This amount is designed to balance the strong coffee flavor of the double shot with just the right sweetness, enhancing the overall taste without overpowering the espresso itself. The three pumps of syrup serve as a guideline to ensure consistency in flavor across all beverages of this type, making it easier for baristas to accurately recreate drinks for customers. Understanding this standard is essential for both creating delicious beverages and delivering an enjoyable customer experience.