How many pumps of caramel syrup are used in a Grande caramel cappuccino?

In a Grande caramel cappuccino, the standard amount of caramel syrup used is three pumps. This is consistent with Starbucks' recipe guidelines, where the size of the drink determines the amount of syrup added for flavor enhancement. The Grande size, which is 16 ounces, typically requires more syrup than smaller sizes to achieve the desired level of sweetness and caramel flavor. Therefore, using three pumps allows for a balanced flavor profile that complements the espresso and milk without overwhelming it.